A six-part docuseries that follows Stanley Tucci as he travels across Italy to discover the secrets and delights of the country�s regional cuisines. Viewers will go along with him as he enjoys the luxurious creamy carbonara of Rome, the delicious simplicity of Sicily�s pasta � la Norma, the saffron-infused silkiness of risotto in Milan, the crispy tenderness of bistecca � la fiorentina, the perfect classic ragu � la bolognese and the world�s best pizza in Naples. Tucci comes prepared with a bottomless appetite for it all, showing us how the diversity of Italian cooking offers a gateway through which you can glimpse Italy�s history and culture.